Currently we have over [194,627] acres across the country under various stages of Organic production. We choose crops which are native to that particular place and also take into consideration the climatic conditions and soil. All of which translates into quality produce.
Our farming model to ensure a farm to fork supply chain
Identifying regions for sourcing organic products based on in-depth knowledge of the agrarian landscape
Obtain Necessary certifications – domestic and international
Approach farmers to convert from non-organic to organic farmland
Conduct regular quality checks and supervise the conversion process to organic
Include the farmer in the existing Farm Cluster or create a new Farm Cluster
Introduce organic farming and train farmers in best practices