Our Farming

Currently we have over [194,627] acres across the country under various stages of Organic production. We choose crops which are native to that particular place and also take into consideration the climatic conditions and soil. All of which translates into quality produce.


Our farming model to ensure a farm to fork supply chain

Identifying regions for sourcing organic products based on in-depth knowledge of the agrarian landscape

Obtain Necessary certifications – domestic and international

Approach farmers to convert from non-organic to organic farmland

Conduct regular quality checks and supervise the conversion process to organic

Include the farmer in the existing Farm Cluster or create a new Farm Cluster

Introduce organic farming and train farmers in best practices

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