Sresta processes organic fruits into aseptically packed pulps, purees, juices and concentrates at audited and certified units with world class equipments and facilities. Facility is certified for Aseptic pulp lines and have the capacity to process and pack 10 MT/ hour. Facility is certified for Kosher, ISO:22000 and FSSAI. Processing facility has a well equipped lab and trained technicians to continuously monitor, evaluate and process the product. All tropical fruits like Alphonso Mango Pulp, Totapuri Mnago Pulp, Kesar Mango Pulp, White guava pulp, Pink Guava Pulp, Pineapple pulp and Juice, Red and Yellow Papaya Pulp, Banana puree are processed and packed.
Aseptic fruit concentrate line has a capacity of 6MT/hour. Clarified Mango juice concentrates, Mango Pulp Concentrates, Pineapple juice concentrates are also processed and aseptically packed.