Purees & Juices

Alphonso Mango Puree – King of Fruits and a great combination of taste & flavour. An ideal Ingredient to Fruit Beverages, Baby Food, Yoghurt, and Smoothies & Ice-creams. Production in April / May.

• Kesar Mango Puree – Mainly cultivated in Western India & some parts of Southern India. Perfect combination of color, taste & flavour. Production May / June.
• Totapuri Mango Puree – Value for money with Good Flavour and serves as an ideal base. Production in May / June.
• Mango Concentrate – Available in 28 brix and 65+ brix against advance contracts.
• Guava Puree – Pink and White – Production in August / Sept & Dec/Jan.
• Pineapple Juice – It is one of the best tropical fruit juices. Rich in Vitamins & essential nutrients, easy on the stomach. Can be easily incorporated into frozen juices, drinks, fruit cheese, fruit cream, baby food items, yogurt and other desserts.  Production in October / November

Fruits – Mango / Papaya / Pineapple
Vegetables – Sweet Corn / Okra / Green Peas