Our Team

We are 500+ strong with an array of skill sets.

To describe this in detail let us begin with the land and the farmer. Experienced Agriculture and Farming graduates ensure there is a detailed study of the environment and the crop patterns. They come with knowledge and the ability to indigenously correlate them with historical experiences and understanding of the traditions. Agronomists and Farm Production specialists help to improve soil fertility, increase the yield and minimise costs by marrying traditional knowledge with earth friendly science. This they do by constant interaction and blending modern farming trends. On field training, workshops and proactive farm and field-testing are part of the teams’ strengths.

Tone it down At the processing plants we have teams composed of Food Engineer, Quality Control Executives and the Floor Supervisors who combine experience with educational qualifications in food processing, Quality Assurance and Plant Management. As a routine we have a team of qualified Nutritionists who are provide feedback on our products and try to understand the drivers that help recreate or revive ancient varieties and articulate their contemporary relevance. Packing and handling done, our extensive sales and distribution network allows us to reach a wide range of consumers and ensures effective penetration of our products and marketing campaigns

Together the team at Sresta is an eclectic mix of all things that complements our organic business. Competence with commitment and a passion for organic.